Mafia Cookbook, Revised and Expanded

From Joe Dogs, mobster-turned-celebrity-cook, comes an expanded and revised edition of the bestselling The Mafia Cookbook, with dozens of delicious new recipes and brand-new details chronicling his life on the run since he testified against the Mob. The recipes are simple, quick, and completely foolproof, including classic dishes like Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Lobster Thermidor, and desserts rich enough to melt a loan shark's heart. Readers can follow these recipes and learn to cook Italian...anytime, anywhere. Tested by Mob heavy hitters as well as FBI agents and US Marshals, these recipes are simple to follow, full of time-saving short cuts, and are liberally seasoned with Joe Dog's stories of life inside"“and outside"“the Mob. The perfect book for anyone who wants to make the kind of food that Tony Soprano only dreams about.